Chinese Stir-fried Mixed Vegetables

Chinese Stir-fried Mixed Vegetables

From   Firangi Tadka

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Chinese

While making this dish, ensure that the vegetables are not overcooked


  • Medium broccoli / cauliflower, separated into small florets 1
  • Medium cabbage, finely chopped 1
  • Medium carrots, peeled and finely sliced 2
  • Sesame (til) oil 2 tbsps
  • Garlic, finely chopped 3 tsps
  • Ginger, finely sliced 2 inches
  • Medium onion, sliced 1
  • Green chillies, finely chopped 2
  • Sugar 1½ tsps
  • Soy sauce 2 tsps
  • Red chilli sauce 1 tsp
  • Salt to taste
  • Spring onion greens, finely chopped 2 stalks


  • Heat sesame oil in a non-stick wok, add garlic, ginger and onion and saute, stirring continuously.
  • Add green chillies and continue to saute.
  • Add broccoli / cauliflower, cabbage and carrots, mix and saute.
  • Add sugar, soy sauce, chilli sauce and salt. Mix well and cook for 8-10 minutes.
  • Transfer into a serving bowl, garnish with spring onion greens and serve hot.