Choco Blocks

Choco Blocks

From   Mummy Ka Magic

Prep: 1 hour 30 minutes

Cook: 35 minutes

Method: Moderate

Course: Dessert

Type: Fusion

Oats and honey make these chocolate blocks healthier


  • Dark chocolate, grarted ½ cup
  • White chocolate, grated ½ cup
  • Brown sugar ½ cup
  • Refined flour 1 cup
  • Oats ½ cup
  • Cinnamon powder ½ tsp
  • Baking powder ¼ tsp
  • Salt ½ tsp
  • Chopped nuts and raisins ¼ cup
  • Honey ½ cup
  • Oil ½ cup + to grease
  • Vanilla essence ½ tsp


  • Preheat the oven to 170º C. Grease a baking dish with some oil
  • Mix together brown sugar, refined flour, oats, cinnamon powder, baking soda, ¼ cup dark chocolate and salt in a mixing bowl.
  • Add nuts and raisins, honey, oil and vanilla essence and mix well.
  • Put this mixture in the greased baking dish and press the mixture well.
  • Keep the baking dish in the preheated oven and bake for 25-30 minutes or till the top turns brown.
  • Take the baking dish out of the oven and set aside to cool for 10-15 minutes.
  • Take the remaining dark chocolate and white chocolate in two separate bowls and melt them on a double boiler.
  • Demould the cereal bar from the baking dish and keep it inverted on a large plate with its smooth surface facing up.
  • Pour melted white chocolate all over it covering the total surface. Put the melted dark chocolate over the white chocolate in a few places and make a zig-zag design with a toothpick. Keep it in the refrigerator for an hour to set. Take it out of the refrigerator, cut into slices.
  • Arrange them on a serving platter and serve.