Chocolate and Banana Flan

Chocolate and Banana Flan

From   Firangi Tadka

Prep: 20 minutes

Cook: 20 minutes

Method: Easy

Course: Dessert

Type: British

A rich and delicious British dessert made with ripe bananas


  • Cooking chocolate, finely chopped 1 cup
  • Ripe bananas, sliced into roundels 3
  • Eggs 2
  • Fresh cream ¾ cup
  • Milk ½ cup
  • Melted butter 1 tbsp + to grease


  • Preheat the oven to 200º C.
  • Heat cream and milk in a non-stick pan and heat on low heat but do not boil.
  • Take chocolate in a bowl and pour the hot milk-cream mixture on top of chocolate and whisk well, till the chocolate melts and gets mixed with the milk and cream.
  • Add melted butter, whisk and keep the mixture aside for 2-3 minutes or till it cools.
  • Butter a baking dish, arrange banana slices to cover the base and the sides of the dish.
  • Once the chocolate mixture has cooled considerably, add eggs and whisk well.
  • Pour this mixture over the banana layer in baking dish. Tap the dish gently to remove bubbles, if any.
  • Keep the dish in the preheated oven and bake for 15-20 minutes.
  • Spoon into serving bowls and serve hot or cold.