Chocolate and Marshmallow Fondue

Chocolate and Marshmallow Fondue

From   Mummy Ka Magic

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Dessert

Type: Swiss

Marshmallows give this fondue an extra special texture


  • Cocoa powder ½ cup
  • Marshmallows 1 cup
  • Cornflour ¼ cup
  • Honey 1 cup
  • Sweetened condensed milk 200 gms
  • Butter 1 cup
  • Milk as required
  • Cake as required
  • Strawberries, hulled as required
  • Satay sticks as required


  • Mix cocoa powder and cornflour in a deep non-stick pan. Add 1 cup water and mix well and cook on medium heat, stirring continuously, so that no lumps form.
  • Add honey, condensed milk, butter and marshmallows and whisk till well blended. Add milk to get the desired consistency. When the fondue comes to a boil take the pan off the heat.
  • Fill the fondue equally into two different jars and keep it hot.
  • Cut the cake into 1 inch cubes.
  • Skew 2 cake cubes and 2 strawberries alternately on each satay stick, keep them on a serving platter and serve them with the chocolate-marshmallow fondue.
  • While eating dip the satay sticks in the chocolate-marshmallow fondue and relish.