Chocolate And Oats Lollipop

Chocolate And Oats Lollipop

From   Mummy Ka Magic

Prep: 1 hour 30 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Fusion

Oats-walnuts-date balls dipped in melted dark or white chocolate


  • Dark chocolate, roughly chopped 150 gms
  • White chocolate, roughly chopped 150 gms
  • Rolled oats, roasted ¾ cup
  • Walnuts, chopped 3 tbsps
  • Dates, chopped ½ cup


  • Put oats, walnuts and dates into a grinder jar and grind to a coarse mixture. Transfer into a bowl.
  • Divide the mixture into equal portions and shape them into medium sized balls. Keep them on a plate.
  • Take dark chocolate in a bowl and melt it in a double boiler. Remove from heat and whisk till smooth and tempered. Similarly, melt the white chocolate and temper it.
  • Insert small plastic sticks in the prepared balls to make lollipops. Dip the lollipops, one by one, either in melted dark chocolate or in melted white chocolate and let the excess chocolate drip off.
  • Keep them on a serving platter, keep in the refrigerator till set. Serve chilled.