Chocolate Brownie

Chocolate Brownie

From   Pure Sin

Prep: 30 minutes

Cook: 25 minutes

Method: Easy

Course: Dessert

Type: French

Loved by most, this brownie is a sure winner


  • Cooking chocolate, chopped 200 gms
  • Refined flour 1 cup
  • Sweet condensed milk 200 gms
  • Castor sugar ¾ cup
  • Butter 150 gms
  • Baking powder 10 gms
  • Cocoa powder 60 gms
  • Milk ½ cup
  • Walnuts, chopped 100 gms


  • Preheat oven to 180º C. Grease a baking dish. Melt the cooking chocolate in a double boiler.
  • Take condensed milk in a mixing bowl, add castor sugar and beat with an electric beater.
  • Add butter to the melted chocolate and mix well. Add this mixture to the condensed milk mixture and mix well.
  • Sieve flour, baking powder and cocoa powder into this liquid mixture and mix in the cut and fold method till all the ingredients are well incorporated.
  • Add milk and most of the walnuts in this mixture and mix. Transfer this mixture into a baking dish and top it up with the remaining walnuts.
  • Keep the dish in the preheated oven and bake for 20-25 minutes.
  • Take the dish out and let it cool a little before demoulding. Cut into squares, arrange them on a serving platter and serve.