Chocolate Brownies

Chocolate Brownies

From   Firangi Tadka

Prep: 40 minutes

Cook: 25 minues

Method: Easy

Course: Dessert

Type: American

There must be very few who do not enjoy a brownie – serve it with vanilla icecream and feel satiated


  • Cooking chocolate / dark chocolate 200 gms
  • Butter 250 gms
  • Castor sugar 350 gms
  • Cocoa powder 80 gms
  • Eggs 4
  • Refined flour (maida) 65 gms
  • Baking powder 1 tsp
  • Walnuts (akhrot), chopped ½ cup


  • Preheat oven to 200º C.
  • Take chocolate and butter in a bowl, place it on a double boiler and melt, stirring continuously.
  • Take sugar, cocoa powder, refined flour and baking powder in another bowl and mix well.
  • Pour the melted butter and chocolate mixture into the dry mixture whisking continuously so that there are no lumps.
  • Add eggs, one at a time, and continue to whisk till well mixed.
  • Line a baking dish with butter paper and pour the batter into it and level it. Sprinkle walnuts on top.
  • Place the baking dish in the preheated oven and bake for 25 minutes.
  • Take the dish out of the oven and set aside to cool. Cut into squares and serve.