Chocolate Chip Muffin

Chocolate Chip Muffin

From   Tea Time

Prep: 25 minutes

Cook: 25 minutes

Method: Easy

Course: Snack

Type: Indian

Who can resist chocolate chips? Serve them in any form and they will be finished in no time


  • Chocolate chips 1 tbsp + to top
  • Refined flour 1 cup
  • Eggs 3
  • Castor sugar 1⅕ cups
  • Yogurt 75 gms
  • Oil ¾ cup
  • Vanilla essence 1 tsp
  • Cocoa powder ⅓ cup
  • Baking soda ½ tsp
  • Baking powder 1⅓ tsps
  • Icing sugar to dust


  • Preheat oven to 180º C. Line muffin moulds with paper cups.
  • Take eggs and castor in a mixing bowl and blend with a hand blender till the sugar dissolves.
  • Add yogurt, oil and vanilla essence and blend again.
  • Add refined flour, cocoa powder, baking soda and baking powder and blend well.
  • Add chocolate chips and mix well.
  • Fill this mixture into paper cup lined muffin moulds. Top with chocolate chips.
  • Keep the moulds in the preheated oven and bake 25 minutes.
  • Bring the moulds out of the hot oven and set aside to cool for 7-8 minutes.
  • Remove from moulds and dust with icing sugar, arrange them on a serving platter and serve.