Chocolate Cupcakes

Chocolate Cupcakes

From   Sunny Side Up

Prep: 30 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

Cupcakes make ideal tea time snack


  • Cocoa powder 1 cup
  • Refined flour 2 cups
  • Baking powder 1 tsp
  • Baking soda 1 tsp
  • Eggs 3
  • Castpr sugar 2 cups
  • Vanilla essence 1 tbsp
  • Milk 1½ cups


  • Preheat oven to 180º C. Line the muffin moulds with paper cups.
  • Sieve cocoa powder, refined flour, baking soda and baking powder into a mixing bowl so that all these ingredients mix well and there are no lumps.
  • Take eggs in another mixing bowl, add castor sugar and vanilla essence and whisk well.
  • Add the dry ingredient mixture to the egg mixture and mix well. Add milk and mix well.
  • Pour the batter into the paper cups and keep the muffin mould on a baking tray. Keep the tray in the preheated oven and bake for 12-15 minutes.
  • Bring the tray out of the oven, let the cupcakes cool down to room temperature before arranging them on a serving platter and serving.