Chocolate Fondue

Chocolate Fondue

From   Style Chef

Prep: 25 minutes

Cook: 10 minutes

Method: Easy

Course: Dip

Type: Fusion

This is an anytime temptation – enjoy it with your loved ones


  • Chocolate, chopped 4 cups
  • Fresh cream 2 cups
  • Medium watermelon ½
  • Medium muskmelon 1
  • Green grapes 1 cup
  • Apple, cut into cubes 1 cup
  • Pineapple, cut into cubes ½ cup
  • Pound cake 1


  • Preheat oven to 175º C.
  • Melt the chocolate on a double boiler. Take the bowl off the boiler, add cream and whisk till well blended.
  • Scoop out round balls of watermelon and musk melon with a melon scooper and put into a bowl. Add grapes, apple and pineapple cubes.
  • Cut small cubes of pound cake, spread them on a baking tray, keep the tray in the preheated oven and toast them.
  • Transfer the fondue into a fondue pot, arrange the fruits and cake cubes on a serving platter and serve.