Chocolate Fondue

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Top Rated Recipe

Chef Shailendra Kekade

Last Updated: Sep 05, 2019

Chocolate Fondue

About Chocolate Fondue

Table of Contents

This is an anytime temptation – enjoy it with your loved ones

  • Chocolate, chopped 4 cups
  • Fresh cream 2 cups
  • Medium watermelon ½
  • Medium muskmelon 1
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  • Preheat oven to 175º C.
  • Melt the chocolate on a double boiler. Take the bowl off the boiler, add cream and whisk till well blended.
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Ingredients

  • Chocolate, chopped 4 cups
  • Fresh cream 2 cups
  • Medium watermelon ½
  • Medium muskmelon 1
  • Green grapes 1 cup
  • Apple, cut into cubes 1 cup
  • Pineapple, cut into cubes ½ cup
  • Pound cake 1

How to Make Chocolate Fondue (Stepwise Photos)

Method

  1. Preheat oven to 175º C.
  2. Melt the chocolate on a double boiler. Take the bowl off the boiler, add cream and whisk till well blended.
  3. Scoop out round balls of watermelon and musk melon with a melon scooper and put into a bowl. Add grapes, apple and pineapple cubes.
  4. Cut small cubes of pound cake, spread them on a baking tray, keep the tray in the preheated oven and toast them.
  5. Transfer the fondue into a fondue pot, arrange the fruits and cake cubes on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Dip

Cuisine: Fusion

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