Chocolate Mousse

Chocolate Mousse

From   Style Chef

Prep: 30 minutes

Cook: 0 minutes

Method: Easy

Course: Dessert

Type: Fusion

Make this easy chocolate mousse for your next party and win your guests’ accolades


  • Dark chocolate, melted 125 gms
  • Whipped cream 1 cup
  • Fresh mint sprigs 4 to garnish


  • Take melted chocolate in a mixing bowl. Add whipped cream and mix gently in cut and fold method.
  • Keep the bowl in the refrigerator to chill for around 20 minutes.
  • Transfer the mousse into a piping bag fitted with a star nozzle and pipe the mousse into 4 wine glasses.
  • Garnish with fresh mint sprigs and serve immediately.