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Chocolate Mousse

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Top Rated Recipe

Chef Shailendra Kekade

By Chef Shailendra Kekade From Style Chef

Last Updated: Sep 05, 2019

Chocolate Mousse

About Chocolate Mousse

Table of Contents

1. About Chocolate Mousse

Make this easy chocolate mousse for your next party and win your guests’ accolades

2. Ingredients

  • Dark chocolate, melted 125 gms
  • Whipped cream 1 cup
  • Fresh mint sprigs 4 to garnish

3. How to Make Chocolate Mousse (Stepwise Photos)

4. Method

  • Take melted chocolate in a mixing bowl. Add whipped cream and mix gently in cut and fold method.
  • Keep the bowl in the refrigerator to chill for around 20 minutes.
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5. Additional Tips and Tricks

Ingredients

  • Dark chocolate, melted 125 gms
  • Whipped cream 1 cup
  • Fresh mint sprigs 4 to garnish

How to Make Chocolate Mousse (Stepwise Photos)

Method

  1. Take melted chocolate in a mixing bowl. Add whipped cream and mix gently in cut and fold method.
  2. Keep the bowl in the refrigerator to chill for around 20 minutes.
  3. Transfer the mousse into a piping bag fitted with a star nozzle and pipe the mousse into 4 wine glasses.
  4. Garnish with fresh mint sprigs and serve immediately.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

Know More
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Chocolate Fondant

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Comments

Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

Key Ingredients:

Dark chocolate

Whipped cream

Fresh mint sprigs

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