Chocolate Samosas

Chocolate Samosas

From   Pure Sin

Prep: 35 minutes

Cook: 30 minutes

Method: Moderate

Course: Snack

Type: French

Samosas stuffed with chocolate


  • Chocolate, chopped 1 cup
  • Refined flour 1 cup
  • Fennel seeds (saunf) 2 tsps
  • Baking powder 1 tsp
  • Ghee ½ cup + to grease
  • Sugar 1 cup
  • Saffron a pinch


  • Take flour in a mixing bowl, add fennel seeds, baking powder and ghee and mix well and knead into a dough. Cover the dough with damp muslin cloth and rest for 15 minutes.
  • Preheat oven to 180º C. Grease a baking tray with some ghee.
  • Take sugar in a deep non-stick pan, add 2 cups water and cook, stirring, till the sugar dissolves. Add saffron and mix well. Keep the syrup warm.
  • Divide the dough into small equal portions and roll them into oval shaped discs. Halve each disc and shape each half into a cone.
  • Fill the cones with chocolate pieces and seal the open end. Keep these samosas on the baking tray, keep the tray in the preheated oven and bake for 15-20 minutes or till golden brown.
  • Dip these baked samosas in sugar syrup, arrange them on a serving platter and serve.