Chocolate Spiders

Chocolate Spiders

From   Mummy Ka Magic

Prep: 20 minutes

Cook: 10 minutes

Method: Easy

Course: Dessert

Type: Fusion

Key Ingredients:

Anything made of chocolate will please the kids even if they are shaped like spiders


  • Chocolate, chopped 2 cups
  • Oil to deep fry
  • Noodles 1 packet
  • Straight noodles, deep-fried a few
  • Red coloured gems a few


  • Heat sufficient oil in a kadai. Heat sufficient water in a large non-stick pan and let it come to a boil.
  • Break the noodle cake and add to the hot oil and deep-fry till they turn golden.
  • Put the chocolate in a large bowl, keep this bowl in the boiling water and let it melt.
  • Drain the noodles on absorbent paper.
  • Once the chocolate has melted, take the bowl out of the boiling water and stir with a spoon till it is smooth.
  • Crush the fried noodles and add to the melted chocolate and mix well till all the noodles are well coated.
  • Line a baking tray with butter paper. Take some of the noodle mixture with a spoon or fork and put it on the tray to make spiders. Repeat this till all the noodle mixture is used up.
  • Dip the deep-fried straight noodles in the chocolate and use them to make legs of the spiders.
  • Now make the eyes of the spiders by placing 2 red gems on each spider. Keep the tray in the refrigerator to chill and set for 15-20 minutes.
  • Arrange them on a serving platter and serve.