Chocolate Truffles

Chocolate Truffles

From   Style Chef

Prep: 45 minutes

Cook: 5 minutes

Method: Easy

Course: Dessert

Type: Fusion

Chocolate truffles served with orange segments and orange zest


  • Dark chocolate, chopped 2 cups
  • Orange 1
  • Star anise powder 1 tsp
  • Sugar 4 tbsps
  • Sweet condensed milk 4 tbsps
  • Fresh cream 2 cups
  • Digestive biscuits 5 to 6
  • Cocoa powder 4 tbsps


  • Take chocolate in a big bowl. Boil sufficient water in a deep pan, keep the bowl over it and melt the chocolate.
  • Grate the rind of the orange and set aside in a small bowl. Separate the segments, peel and deseed them and put them in another small bowl
  • Take the bowl off the boiler, add star anise powder, sugar, 4 tbsps condensed milk and fresh cream and mix well. Keep the bowl in the refrigerator for 20-25 minutes.
  • Crumble digestive biscuits and put into another bowl, sprinkle cocoa powder and mix well.
  • Take the chocolate out and using a melon scooper, take roundels from the chocolate mixture and roll them in the biscuit-cocoa powder mixture till they are well coated.
  • Spread the remaining biscuit-cocoa powder mixture in a serving platter, keep the chocolate rounds over it. Sprinkle orange segments and orange zest over them. Serve immediately.