Chocolate Truffles

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Top Rated Recipe

Chef Shailendra Kekade

Last Updated: Sep 05, 2019

Chocolate Truffles

About Chocolate Truffles

Table of Contents

Chocolate truffles served with orange segments and orange zest

  • Dark chocolate, chopped 2 cups
  • Orange 1
  • Star anise powder 1 tsp
  • Sugar 4 tbsps
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  • Take chocolate in a big bowl. Boil sufficient water in a deep pan, keep the bowl over it and melt the chocolate.
  • Grate the rind of the orange and set aside in a small bowl. Separate the segments, peel and deseed them and put them in another small bowl
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Ingredients

  • Dark chocolate, chopped 2 cups
  • Orange 1
  • Star anise powder 1 tsp
  • Sugar 4 tbsps
  • Sweet condensed milk 4 tbsps
  • Fresh cream 2 cups
  • Digestive biscuits 5 to 6
  • Cocoa powder 4 tbsps

How to Make Chocolate Truffles (Stepwise Photos)

Method

  1. Take chocolate in a big bowl. Boil sufficient water in a deep pan, keep the bowl over it and melt the chocolate.
  2. Grate the rind of the orange and set aside in a small bowl. Separate the segments, peel and deseed them and put them in another small bowl
  3. Take the bowl off the boiler, add star anise powder, sugar, 4 tbsps condensed milk and fresh cream and mix well. Keep the bowl in the refrigerator for 20-25 minutes.
  4. Crumble digestive biscuits and put into another bowl, sprinkle cocoa powder and mix well.
  5. Take the chocolate out and using a melon scooper, take roundels from the chocolate mixture and roll them in the biscuit-cocoa powder mixture till they are well coated.
  6. Spread the remaining biscuit-cocoa powder mixture in a serving platter, keep the chocolate rounds over it. Sprinkle orange segments and orange zest over them. Serve immediately.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Recipe Rating:

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Key Details:

Prep:45 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

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