Christmas Cake

Christmas Cake

From   Mummy Ka Magic

Prep: 45 minutes

Cook: 50 minutes

Method: Moderate

Course: Dessert

Type: Fusion

This Christmas bake this special cake at home


  • Refined flour (maida) 2 cups + to dust
  • Softened butter 100 gms + to grease
  • Brown sugar ½ cup
  • Sweetened condensed milk 400 gms
  • Raisins, Apricots, Dried blueberries, Almonds, Walnuts, Cashewnuts, Pistachios, finely chopped 1½ cups
  • Cinnamon powder ½ tbsp
  • Nutmeg powder ½ tsp
  • Grape Juice Concoction (grape juice boiled with orange rind and cinnamon) as required
  • Icing sugar to sprinkle


  • Preheat oven to 180º C. Grease a spring bottom cake tin with butter and dust with some flour.
  • Take butter in a mixing bowl, add brown sugar and mix. Add condensed milk and beat with an electric beater.
  • Sieve refined flour and baking powder into the bowl and mix with a spatula.
  • Add raisins, apricots, dried blueberries, walnuts, almonds, cashewnuts, pistachios, cinnamon powder and nutmeg powder and mix well.
  • Add sufficient Grape Juice concoction (grape juice boiled with orange rind and cinnamon) and beat with an electric beater.
  • Transfer the batter into the greased cake tin. Keep the tin in the preheated oven and bake for 40-45 minutes.
  • Take the cake tin out of the oven and let it cool. Demould and place it on a cake stand.
  • Sprinkle icing sugar on it through a sieve, cut into wedges and serve on a serving platter.