Chutney Lassi

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Chutney Lassi

About Chutney Lassi

Table of Contents

A very nutritious and delicious lassi

  • Yogurt 3 cups
  • Ginger, finely chopped ½ inch
  • Black salt to taste
  • Roasted cumiln powder ½ tsp to sprinkle
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  • To make chutney, put Indian gooseberry, raw mango, coriander leaves, mint leaves, green chillies and salt in a mixer jar and grind into a fine paste
  • Take yogurt in a mixing bowl and beat with an electric beater till smooth. Add 1 cup water and beat again. Add ginger, 3 tbsps amla aur kairi chutney, black salt, roasted cumin powder and crushed ice and beat once more.
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Ingredients

  • Yogurt 3 cups
  • Ginger, finely chopped ½ inch
  • Black salt to taste
  • Roasted cumiln powder ½ tsp to sprinkle
  • Crushed ice as required
  • Chutney
  • Indian gooseberry (amla), seeded and roughly chopped 1
  • Medium raw mango (kairi), peeled and roughly chopped 1
  • Fresh coriander leaves, chopped 1 cup
  • Fresh mint leaves, chopped ¼ cup
  • Green chillies, chopped 4 to 5
  • Salt to taste

How to Make Chutney Lassi (Stepwise Photos)

Method

  1. To make chutney, put Indian gooseberry, raw mango, coriander leaves, mint leaves, green chillies and salt in a mixer jar and grind into a fine paste
  2. Take yogurt in a mixing bowl and beat with an electric beater till smooth. Add 1 cup water and beat again. Add ginger, 3 tbsps amla aur kairi chutney, black salt, roasted cumin powder and crushed ice and beat once more.
  3. Put some chutney in 4 serving glasses, pour the lassi over it, sprinkle some cumin powder and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:20 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Indian

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