Coconut Pudding

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Top Rated Recipe

Chef Saransh Goila

Last Updated: Sep 03, 2019

Coconut Pudding

About Coconut Pudding

Table of Contents

An unusual pudding made with coconut milk and nigella seeds

  • Coconut milk 800 mls
  • Cornflour 2 tbsps
  • Nigella seeds ½ cup
  • Castor sugar ½ cup
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  • Take coconut milk, cornflour, nigella seeds, castor sugar and salt in a non-stick pan and cook, stirring, till the mixture begins to thicken.
  • Transfer the mixture into serving dishes, cool down to room temperature and refrigerate for 1 hour.
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Ingredients

  • Coconut milk 800 mls
  • Cornflour 2 tbsps
  • Nigella seeds ½ cup
  • Castor sugar ½ cup
  • Salt 1 pinch
  • Toasted coconut slices for garnish

How to Make Coconut Pudding (Stepwise Photos)

Method

  1. Take coconut milk, cornflour, nigella seeds, castor sugar and salt in a non-stick pan and cook, stirring, till the mixture begins to thicken.
  2. Transfer the mixture into serving dishes, cool down to room temperature and refrigerate for 1 hour.
  3. Garnish with toasted coconut and serve.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

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Key Details:

Prep:1 hour 15 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

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