Colourful Mac and Cheese

Colourful Mac and Cheese

From   Mummy Ka Magic

Prep: 25 minutes

Cook: 10 minutes

Method: Easy

Course: Pasta

Type: Fusion

The different coloured layers make this dish attractive and at the same time nutritive


  • Macaroni, boiled 2 cups
  • Processed cheese, grated 1 cup
  • Butter 3 tbsps
  • Spinach puree ½ cup
  • Carrot puree ½ cup
  • Salt to taste
  • Black pepper powder to taste
  • Nutmeg powder 1 tsp
  • White sauce 5 tbsps


  • Heat 1½ tbsps butter in each of two non-stick pans. Put spinach puree in one pan and carrot puree in the other pan and saute for 2-3 minutes.
  • Add salt, black pepper powder and ½ tsp nutmeg powder in each pan and mix well.
  • Add 2½ tbsps white sauce in each pan and mix. Further add 1 cup boiled macaroni in each pan and mix well.
  • To serve spread a layer of carrot puree macaroni on a serving platter and sprinkle half the cheese over it. Spread a layer of spinach puree macaroni over this and sprinkle the remaining cheese over it.
  • Serve immediately.