Corn Fritters

Corn Fritters

From   Tea Time

Prep: 5 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Delicious corn fritters that your kids will finish in no time


  • Sweet corn 1 cup
  • Sugar 5 tsps
  • Egg 1
  • Aniseed 1 tsp
  • Salt to taste
  • Refined flour ¼ cup
  • Vinegar ½ tsp
  • Oil to deep-fry
  • Mayonnaise ¼ cup


  • Grind sweet corn and sugar in a mixer to a puree and transfer into a mixing bowl.
  • Add egg, aniseed and salt and mix. Add 1 tbsp of more of refined flour to bind the mixture. Add vinegar and mix.
  • Heat oil in a deep pan. Drop spoon full of batter into the hot oil in batches, and deep-fry, on high heat till they turn golden all over. Drain on absorbent paper.
  • Arrange them on a serving platter and serve hot with a bowl of sauce of your choice.