Corn Salad

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Corn Salad

About Corn Salad

Table of Contents

Crunchy and refreshing, this salad is a sure winner

  • Corn kernels, boiled 1 cup
  • Iceberg lettuce 1 head
  • Medium tomato, seeded and cut into small pieces 1
  • Fresh coriander leaves, finely chopped ¼ cup
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  • Remove leaves from the lettuce, tear into pieces, and put into a bowl. Add tomato and corn.
  • To make the dressing take coriander leaves, lemon juice, Mexican seasoning, salt and oil in another bowl and mix well.
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Ingredients

  • Corn kernels, boiled 1 cup
  • Iceberg lettuce 1 head
  • Medium tomato, seeded and cut into small pieces 1
  • Fresh coriander leaves, finely chopped ¼ cup
  • Lemon juice 1½ tbsps
  • Salt to taste
  • Oil 2 tbsps
  • Mexican seasoning, Coarsely grind
  • Cumin seeds 1 tsp
  • Red chilli flakes 2 tsps
  • Dried oregano 2 tsps

How to Make Corn Salad (Stepwise Photos)

Method

  1. Remove leaves from the lettuce, tear into pieces, and put into a bowl. Add tomato and corn.
  2. To make the dressing take coriander leaves, lemon juice, Mexican seasoning, salt and oil in another bowl and mix well.
  3. Add the dressing to the corn mixture and toss to coat well. Cover with a plastic wrap or tight lid. and refrigerate till you serve.
  4. Transfer into a serving bowl and serve chilled.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Mexican Rice

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Key Details:

Prep:15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Salad

Cuisine: Mexican

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