Creamy Cauliflower Soup with Bacon and Gorgonzola

Creamy Cauliflower Soup with Bacon and Gorgonzola

From   Mummy Ka Magic

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Soup

Type: Fusion

Key Ingredients:

Crisp bacon and gorgonzola cheese make this creamy cauliflower soup more flavourful


  • Medium cauliflower, separated into florets ½
  • Vegetable stock 3 cups
  • Salt to taste
  • Bacon 2 slices
  • Gorgonzola cheese, grated 2 tbsps


  • Steam the cauliflower florets in a non-stick pan until it is soft and tender.
  • Keep the bacon slices on a microwave proof plate and cook in a microwave for atleast 7 minutes or till it is crisp. Take it out of the microwave and crush into fine pieces.
  • Take the vegetable stock in a deep microwave proof bowl and heat in the microwave.
  • Put the cauliflower, vegetable stock, salt and pepper in a blender and blend till smooth and thick.
  • Pour the soup into individual soup bowls, top with crushed bacon and gorgonzola cheese and serve immediately.