Creamy Float

Creamy Float

From   Mummy Ka Magic

Prep: 20 minutes

Cook: 0 minutes

Method: Easy

Course: Beverage

Type: Fusion

Banana milk shake gets a twist with chocolate cream biscuits, ice cream and cocoa powder


  • Chocolate cream biscuits as required
  • Vanilla-strawberry ice cream scoops 16
  • Milk 8 tbsps + 2 cups
  • Cocoa powder 4 tsps + to sprinkle
  • Vanilla essence ½ tsp
  • Ripe bananas 8 + to garnish
  • Chocolate sauce as required


  • For each portion, break 6-7 cream biscuits and put into a blender jar. Add 2 scoops of ice cream and 2 tbsps milk and blend.
  • Peel and break 2 bananas into chunks and add in the blender jar. Blend till smooth. Add ½ cup milk and blend once more.
  • Decorate 4 tall serving glasses from the inside with a little chocolate sauce. Crush 1-2 chocolate cream biscuits and put in the glass. Pour the blended mixture into it.
  • Cut diagonal slices of a banana.
  • Put 2 scoops of ice cream on top, crush another biscuit and sprinkle over the ice cream. Keep 2-3 diagonal slices of banana and sprinkle a little cocoa powder and serve immediately.