Crispy Bhindi Chaat

Crispy Bhindi Chaat

From   K for Kids

Prep: 35 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Indian

Not many kids like okra but even those who do not will not be able to resist this


  • Okra (bhind), wash and pat dry 250 gms
  • Gram flour (besan) 4 tbsps
  • Rice flour 2 tbsps
  • Dry masala powder
  • Cumin powder 1 tbsp
  • Dried mango powder (amchur) 1 tbsp
  • Red chilli powde 2 tsps
  • Salt to taste
  • Oil to deep fry
  • Chaat
  • Mixed sprouts, boiled 1 cup
  • Medium onion, finely chopped 1
  • Medium tomato, finely chopped 1
  • Yogurt 100 gms
  • Mint chutney 3 tbsps
  • Sweet tamarind chutney 3 tbsps
  • Red chilli powder 1 tsp
  • Cumin powder 1 tsp
  • Chaat masala 1 tsp
  • Lemon 1
  • Fresh coriander leaves, chopped 3 tbsps


  • Slit okra into two halves lengthwise.
  • Take cumin powder, dried mango powder, red chilli powder and salt in a small bowl and mix well. Add the okra and mix well so that all of them are covered with the masala.
  • Heat sufficient oil in a deep pan and fry the okra, in small batches, till they are crisp and golden. Drain on absorbent paper and set aside to cool.
  • To make the chaat spread a layer of sprouts in a serving plate, follow with a layer of onion and tomato.
  • Spoon yogurt on this followed by mint chutney and sweet tamarind chutney. Sprinkle red chilli powder and chaat masala.
  • Finally spread a layer of crisp okra, squeeze the lemon and garnish with coriander leaves.
  • Serve immediately.