Crispy Onion Rings

Crispy Onion Rings

From   Tea Time

Prep: 15 minutes

Cook: 20 minutes

Method: Easy

Course: Starter

Type: Italian

These crisp onion rings are so delicious and you can keep eating them endlessly


  • Medium white onions, peeled 4
  • Egg whites 3
  • Cayenne ½ tsp
  • Salt to taste
  • Black pepper powder ½ tsp
  • Milk 2 tbsps
  • Cornflour 2 tbsps
  • Refined flour 2 tbsps
  • Garlic powder 1 tbsp
  • Panko breadcrumbs 2 cups
  • Vegetable oil spray as required
  • Oil to deep-fry


  • Preheat the oven to 200º C. Line a baking tray with butter paper.
  • Cut onions into 1 cm thick slices, separate the rings and keep them on a plate.
  • Take egg whites in a mixing bowl, add cayenne pepper powder, salt and black pepper powder and beat well. Add the onion rings and mix well. Add milk and mix well. Set aside to marinate for 10 minutes.
  • Add cornflour, refined flour and garlic powder and mix well.
  • Spread panko breadcrumbs in a large plate. Roll each onion ring in the breadcrumbs and keep on another large plate.
  • Heat sufficient oil in a deep pan.
  • Arrange some onion rings on the prepared baking tray and spray some oil on them, keep the tray in the preheated oven and bake till the rings become golden.
  • Slide in the crumbed onion rings into the hot oil and deep-fry on medium heat till golden. Drain on absorbent paper.
  • Arrange the oven baked onion rings on one plate and the deep-fried onion rings on another plate. Serve immediately.