Crispy Potato Salad

Crispy Potato Salad

From   K for Kids

Prep: 25 minutes

Cook: 20 minutes

Method: Easy

Course: Salad

Type: Fusion

This salad platter will be licked clean within minutes of serving


  • Baby potatoes 500 gms
  • Refined flour 5 tbsps
  • Salt ½ tsp
  • Black pepper powder ½ tsp
  • Mayonnaise 5 tbsps
  • Tomato ketchup 2 tbsps
  • Medium onion, finely chopped 1
  • Fresh parsley, finely chopped 2 tbsps
  • Lemon juice ½ tsp
  • Oil for deep-frying
  • Iceberg lettuce leaves to serve


  • Wash the potatoes thoroughly and boil them in sufficient water in a deep non-stick pan till half done. Strain and keep aside.
  • Take refined flour, salt and black pepper powder in a mixing bowl, add the potatoes and mix well till they are all well coated.
  • Heat sufficient oil in a deep pan and deep-fry the potatoes till crisp and golden. Drain on absorbent paper and set aside to cool. When cooled press each potato to flatten them slightly.
  • Take mayonnaise, tomato ketchup, onion, parsley and lemon juice in another bowl and mix well.
  • Add the potatoes and toss till everything is well combined.
  • Spread lettuce leaves on a serving platter, place the potato salad on top of it and serve immediately.