Crostini with Tomato and Bell Pepper Topping

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Apr 17, 2024

1/5

(9 votes)

Crostini with Tomato and Bell Pepper Topping

About Crostini with Tomato and Bell Pepper Topping

Table of Contents

Toasted bread squares add to the crunch of this delicious salad

  • Bread slices, cut into medium sized squares 3 to 4
  • Medium tomato, seeded and cut into small square pieces 1
  • Medium cucumbers, cut into small squares 2
  • Medium green capsicum, cut into small squares 1
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  • Heat oil in a non-stick pan, add bread squares and saute for 5-6 minutes or till they become brown and crisp. These are crostinis.
  • Take tomato, cucumbers, green capsicum and red capsicum in a bowl. Tear lettuce leaves into small pieces and add.
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Ingredients

  • Bread slices, cut into medium sized squares 3 to 4
  • Medium tomato, seeded and cut into small square pieces 1
  • Medium cucumbers, cut into small squares 2
  • Medium green capsicum, cut into small squares 1
  • Medium red capsicum, cut into small squares 1
  • Iceberg lettuce ½ head
  • Olive oil 1 tbsp
  • Dressing
  • Lemon juice 2 tbsps
  • Salt to taste
  • Black pepper powder ¼ tsp
  • Olive oil 1½ tbsps

How to Make Crostini with Tomato and Bell Pepper Topping (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add bread squares and saute for 5-6 minutes or till they become brown and crisp. These are crostinis.
  2. Take tomato, cucumbers, green capsicum and red capsicum in a bowl. Tear lettuce leaves into small pieces and add.
  3. To make the dressing, take lemon juice, salt, pepper powder and 1 tbsp olive oil in a small bowl and mix well.
  4. Add the dressing to salad, mix and add crostini. Mix gently, add ½ tbsp olive oil.
  5. Transfer into individual serving bowls and serve immediately.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:15 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Salad

Cuisine: Italian

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