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Curd Rice

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Curd Rice

About Curd Rice

Table of Contents

1. About Curd Rice

The healthy curd rice made flavourful and interesting

Yogurt 2 cups
Rice, cooked 3 cups
Oil 1 tbsp
Mustard seeds 2 tsps

3. How to Make Curd Rice (Stepwise Photos)

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Heat oil in a non-stick pan, add mustard seeds, curry leaves, ginger, split black gram and split Bengal gram and saute till fragrant.
Take yogurt in a mixing bowl and whisk it well till it becomes smooth and creamy. Add rice and mix well.

5. Additional Tips and Tricks

Ingredients

Yogurt 2 cups
Rice, cooked 3 cups
Oil 1 tbsp
Mustard seeds 2 tsps
Curry leaves 10 to 12
Ginger, grated 1 tsp
Split skinless black gram (dhuli urad dal), boiled ¼ cup
Split Bengal gram (chana dal), boiled ¼ cup
Cashewnuts, crushed 5 to 6
Fresh pomegranate pearls 1½ tbsps
Fresh coriander leaves a few sprigs

How to Make Curd Rice (Stepwise Photos)

Method

Heat oil in a non-stick pan, add mustard seeds, curry leaves, ginger, split black gram and split Bengal gram and saute till fragrant.
Take yogurt in a mixing bowl and whisk it well till it becomes smooth and creamy. Add rice and mix well.
Add cashewnuts and pomegranate pearls and mix well. Add the tempering and mix well.
Chop a few coriander sprigs finely and add and mix.
Take a sunflower mould, sprinkle a few fresh pomegranate pearls in it, put the curd rice in it and press lightly.
Upturn the mould onto a serving dish, garnish with a sprig of fresh coriander and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:30 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Indian

Key Ingredients:

Split skinless black gram

Split Bengal gram

Fresh pomegranate pearls

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