Dabeli Bruschetta

Dabeli Bruschetta

From   Mummy Ka Magic

Prep: 30 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Type: Gujarati

We can assure you that no child will resist this delicious dabeli


  • French loaf, diagonally sliced 1
  • Dabeli masala 1 tsp
  • Medium potatoes, boiled, peeled and grated 2
  • Oil 2 to 3 tbsps
  • Large onion, finely chopped 1
  • Medium tomatoes, finely chopped 2
  • Tomato puree ¼ cup
  • Salt to taste
  • Date-tamarind paste 1 tbsp
  • Red chilli-garlic paste 1 tsp
  • Lemon juice 2 tsps
  • Fresh coriander leaves, chopped 1 tbsp + for garnishing
  • Fresh pomegranate pearls for topping
  • Masala peanuts for topping
  • Colourful desiccated coconut for topping
  • Sev for topping


  • Preheat oven to 180° C.
  • Arrange the bread slices on a baking tray. Put the tray into the preheated oven and toast the bread slices till crisp.
  • To prepare topping mixture, heat oil in a non-stick pan, add onion and sauté till golden brown.
  • Add tomatoes and sauté till soft. Add tomato puree, mix and cook for 2-3 minutes.
  • Add salt and potatoes, mix and cook for 1-2 minutes. Add date-tamarind chutney, red chilli-garlic chutney and dabeli masala and mix well. Switch off heat, add lemon juice and 1 tbsp coriander leaves and mix well.
  • Spread the topping mixture on a steel plate and top with some pomegranate pearls, masala peanuts, colourful desiccated coconut, sev and some coriander leaves.
  • Keep the toasted bread slices on a serving platter, spread some stuffing on each of them, top with some masala peanuts and serve hot.