Dahi ke Kebab

Dahi ke Kebab

Prep: 15 minutes

Cook: 5 minutes

Method: Moderate

Course: Starter

Type: Indian

These delicate kebabs are very tasty


  • Hung yogurt 1 cup
  • Low fat cottage cheese (paneer), grated ⅓ cup
  • Small onion, finely chopped 1
  • Green chilli, finely chopped 1
  • Ginger, finely chopped 1 tsp
  • Green cardamom powder ½ tsp
  • Salt to taste
  • White pepper powder ½ tsp
  • Fresh coriander leaves, finely chopped 1 tbsp
  • Cashewnuts, chopped 1 tbsp
  • Raisins, chopped 1 tbsp
  • Cornflour 1 tbsp
  • Sunflower oil 1 tbsp


  • Take hung yogurt in a mixing bowl, add low fat cottage cheese, onion, green chilli, ginger, cardamom powder, salt, white pepper powder and coriander leaves in a bowl and mix well.
  • Divide the mixture into 8 equal portions and shape them into kebabs.
  • Stuff each kebab with cashewnuts and raisins and place them on a plate.
  • Sprinkle cornflour on the kebabs.
  • Heat oil in a non-stick pan, place the kebabs in it and cook, turning sides, till both sides are evenly golden.
  • Arrange them on a serving platter and serve hot,