Dahi Waali Bhindi

Dahi Waali Bhindi

Prep: 5 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

Kadhi gets a different flavour and texture with ladyfingers


  • Ladyfingers, chopped 10 to 12
  • Low fat yogurt 1½ cups
  • Gram flour 1 tbsp
  • Salt to taste
  • Red chilli powder ½ tsp
  • Sunflower oil 1 tbsp
  • Mustard seeds 1 tsp
  • Cumin seeds ½ tsp
  • Fennel seeds (saunf) 1 tsp
  • Curry leaves 10 to 12
  • Fresh coriander leaves, chopped 1 tbsp


  • Take yogurt, gram flour, salt and red chilli powder in a bowl and whisk till smooth.
  • Add 1 cup water and whisk again.
  • Heat oil in a non-stick pan, add mustard seeds, cumin seeds, fennel seeds and curry leaves and saute till the seeds splutter.
  • Add ladyfingers and a little salt and mix well.
  • Reduce heat, add yogurt mixture and mix well. Cook, stirring from time to time, till ladyfingers are cooked.
  • Transfer into a serving bowl, garnish with coriander leaves and serve hot with steamed rice.