Dal ka Shorba

Dal ka Shorba

From   Budget Kitchen

Prep: 30 minutes

Cook: 40 minutes

Method: Easy

Course: Soup

Type: Rajasthani

Very nutritious and quite filling too – make it when it is raining heavily and feel satiated


  • Split red lentils (masoor dal), washed 1 cup
  • Oil 1 tbsp
  • Medium onions, sliced 3
  • Garlic cloves, crushed 4
  • Red chilli powder ½ tsp
  • Curry powder 3 tsps
  • Medium tomatoes, cut into big pieces 3
  • Fresh coconut, scraped 3 tbsps
  • Salt to taste
  • Fresh cream as required
  • Lemon juice to taste


  • Heat oil in a pressure cooker, add onions and sauté till lightly coloured. Add garlic, red chilli powder and curry powder, mix and saute for 2-3 minutes.
  • Add 4 cups water, tomatoes, coconut and split red lentils and mix well. When the mixture comes to a boil, put on the lid and cook under pressure till 3-4 whistles are given out.
  • Open the cooker when pressure reduces completely, pour the mixture into a large bowl and let it cool down to room temperature.
  • Transfer into a blender jar and blend into a fine puree. Pour this into a deep non-stick pan and cook on medium heat for 15 minutes. Add salt and mix.
  • Add cream, mix and remove the pan from heat.
  • Pour into a serving bowl, drizzle lemon juice and serve hot.