Dal ke Laddoo

Dal ke Laddoo

From   Tea Time

Prep: 9 hours

Cook: 20 minutes

Method: Easy

Course: Snack

Type: Indian

Laddoos need not be sweet. Try these – they are savoury but very tasty


  • Split skinless green gram (dhuli moong dal) 1 cup
  • Salt to taste
  • Red chilli powder ½ tsp
  • Baking powder ¼ tsp
  • Garam masala powder ¾ tsp
  • Oil to deep-fry
  • Radish, grated 250 gms
  • Mint chutney 2 tbsps
  • Sweet tamarind chutney 2 tbsps
  • Chaat masala 1 tsp
  • Fresh coriander leaves, chopped 1 tbsp


  • Drain the green gram, put into a grinder jar and grind to a fine paste and transfer into a bowl.
  • Add salt, red chilli powder, baking soda and garam masala powder and mix well.
  • Heat sufficient oil in a kadai.
  • Divide the gram mixture into equal portions and shape them into balls.
  • Gently slide them into the hot oil and deep-fry on medium heat till golden. Drain on absorbent paper.
  • Arrange them serving plates, Garnish with radish, mint chutney, tamarind chutney, chaat masala and coriander leaves. Serve immediately.