Deghi Mirch ke Parche

Deghi Mirch ke Parche

From   Tea Time

Prep: 1 hour

Cook: 35 minutes

Method: Easy

Course: Starter

Type: Indian

Marinated chicken wings baked to perfection


  • Chicken wings 10
  • Kashmiri red chilli paste 4 tsps
  • Ginger-garlic paste 2 tbsps
  • Lemon juice 2 tbsps
  • Black pepper powder 1 tsp
  • Olive oil 2 tbsps
  • Salt to taste
  • Coating
  • Refined flour ½ cup
  • Cornflour ½ cup
  • Salt to taste
  • Oil to drizzle


  • Take chicken wings in a bowl, add 2 tsps Kashmiri red chilli paste, 1 tbsp ginger-garlic paste and 1 tbsp lemon juice and mix well. Let them marinate ½ hour.
  • Mix 1 tbsp ginger-garlic paste, 1 tbsp lemon juice, 2 tsps Kashmiri red chilli paste, black pepper powder, olive oil and salt in another bowl. Add the marinated chicken wings and mix well. Set aside to marinate for 30 minutes more.
  • Preheat the oven to 200º C. Grease a baking tray
  • Take refined flour, cornflour and salt on another plate and mix well. Roll the marinated chicken wings in it and place them on the baking tray.  Spray some oil over them.
  • Keep the tray in the preheated oven and bake for 30-35 minutes or until wings are done.
  • Take the tray out of the oven, arrange them on a serving platter and serve hot.