Dosa Egg Sandwich

Dosa Egg Sandwich

From   Mummy Ka Magic

Prep: 15 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Type: Fusion

Double whammy – this has the goodness of dosa as well as eggs


  • Readymade dosa batter as required
  • Eggs 4
  • Oil as required
  • Butter for brushing
  • Medium tomato, finely chopped 1
  • Medium onion, finely chopped 1
  • Fresh coriander sprigs, chopped a few
  • Salt to taste
  • Black peppercorns, crushed to taste
  • Cream cheese for spreading


  • Fill some dosa batter in a squeezy bottle and let the rest remain in a bowl.
  • Heat some oil in a non-stick tawa. Squeeze some batter onto the tawa to make 4 smiley faces and cook till the underside is golden.
  • Flip them and pour a ladle of batter on each smiley face to make a mini dosas and cook, turning sides, till evenly golden on both sides.
  • Drizzle some more oil in the same hot tawa, pour a ladleful of batter, spread into a dosa and cook, turning sides, till golden on both sides. Switch off heat and place all prepared dosas on the tawa.
  • Brush some butter in 4 small microwave safe bowls. Put some tomatoes, some onions and few coriander leaves in each bowl. Break 1 egg into each bowl and add salt and crushed peppercorns.
  • Place the bowls in microwave and cook for 30-35 seconds.
  • Transfer dosas on the worktop and spread some cream cheese on them.
  • Loosen the eggs with a toothpick and place them on plain dosas and cover them with smiley dosas.
  • Line a serving platter with 4 medium square shaped pieces of banana leaves, place the dosa sandwiches on it and and serve.