Double Decker Parantha

Double Decker Parantha

Prep: 30 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Type: Indian

Wholesome and tasty, one such parantha will whet the best of appetites


  • Wheat flour dough as required
  • Green peas, boiled 1 cup
  • Green chillies, finely chopped 2
  • Carrot, grated 1 cup
  • Fresh coriander leaves, chopped 2 tbsps
  • Salt to taste
  • Cumin powder 1 tsp
  • Sunflower oil 8 tsps


  • Take green peas and green chillies in a bowl and mash them together. Mix carrot and coriander leaves in another bowl.
  • Divide the dough into 12 equal portions and roll them out into round rotis. You will need 3 rotis for each parantha.
  • To make each parantha, place one roti on the work top and spread carrot and coriander leaves on it.
  • Sprinkle little cumin powder and salt, and top with second roti.
  • Spread peas and coriander leaves mixture on this roti, sprinkle little cumin powder and salt. Top with the third roti, press the edges to seal.
  • Heat a non-stick tawa, place a parantha on it, and cook on low heat. Flip, drizzle 1 tsp oil all around and flip again. Drizzle 1 tsp oil all around and cook, turning sides till both sides are evenly golden.
  • Cook the remaining paranthas similarly.
  • Transfer them onto individual serving plates and serve hot.