Drunken Bangkok Noodles

Drunken Bangkok Noodles

From   Firangi Tadka

Prep: 20 minutes

Cook: 15 minutes

Method: Moderate

Course: Noodles

Type: Thai

Key Ingredients:

Thai style noodles – extremely flavourful and very tasty


  • Noodles, cooked 1 cup
  • Oil 2 tbsps
  • Garlic cloves, finely chopped 5
  • Shallots, finely sliced 5
  • Galangal, finely sliced 2 inches
  • Cabbage, finely shredded 1 cup
  • Fresh red chilli, finely chopped 1
  • Kaffir lime leaves, finely chopped 2
  • Cottage cheese (paneer), cut into small cubes 100 gms
  • Fresh coriander leaves 1 cup
  • Medim tomatoes, cut into squares and seeded 2
  • Salt to taste
  • Sauce
  • Light soy sauce 2 tbsps
  • Dark soy sauce 1 tbsp
  • Lemon juice 2 tbsps
  • Brown sugar 2 tbsps
  • White vinegar 1 tbsp
  • Fresh red chilli, finely chopped 1


  • To make sauce, take light soy sauce, dark soy sauce, lemon juice, brown sugar, vinegar, and fresh red chilli in a bowl and mix well.
  • Heat oil in a non-stick wok, add garlic, shallots and ginger and saute till fragrant.
  • Add cabbage, red chilli and lime leaves and saute for 2 minutes on low heat.
  • Add the sauce and cottage cheese, mix well. Add noodles and mix well till the noodles are well coated with the sauce.
  • Add coriander leaves, tomatoes and salt, mix gently and cook for 1 minute.
  • Serve hot.