Drunken Bangkok Noodles

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Drunken Bangkok Noodles

About Drunken Bangkok Noodles

Table of Contents

Thai style noodles – extremely flavourful and very tasty

  • Noodles, cooked 1 cup
  • Oil 2 tbsps
  • Garlic cloves, finely chopped 5
  • Shallots, finely sliced 5
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  • To make sauce, take light soy sauce, dark soy sauce, lemon juice, brown sugar, vinegar, and fresh red chilli in a bowl and mix well.
  • Heat oil in a non-stick wok, add garlic, shallots and ginger and saute till fragrant.
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Ingredients

  • Noodles, cooked 1 cup
  • Oil 2 tbsps
  • Garlic cloves, finely chopped 5
  • Shallots, finely sliced 5
  • Galangal, finely sliced 2 inches
  • Cabbage, finely shredded 1 cup
  • Fresh red chilli, finely chopped 1
  • Kaffir lime leaves, finely chopped 2
  • Cottage cheese (paneer), cut into small cubes 100 gms
  • Fresh coriander leaves 1 cup
  • Medim tomatoes, cut into squares and seeded 2
  • Salt to taste
  • Sauce
  • Light soy sauce 2 tbsps
  • Dark soy sauce 1 tbsp
  • Lemon juice 2 tbsps
  • Brown sugar 2 tbsps
  • White vinegar 1 tbsp
  • Fresh red chilli, finely chopped 1

How to Make Drunken Bangkok Noodles (Stepwise Photos)

Method

  1. To make sauce, take light soy sauce, dark soy sauce, lemon juice, brown sugar, vinegar, and fresh red chilli in a bowl and mix well.
  2. Heat oil in a non-stick wok, add garlic, shallots and ginger and saute till fragrant.
  3. Add cabbage, red chilli and lime leaves and saute for 2 minutes on low heat.
  4. Add the sauce and cottage cheese, mix well. Add noodles and mix well till the noodles are well coated with the sauce.
  5. Add coriander leaves, tomatoes and salt, mix gently and cook for 1 minute.
  6. Serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Moderate

Course: Noodles

Cuisine: Thai

Key Ingredients:

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