Dry Fruit Bar

Dry Fruit Bar

From   Pure Sin

Prep: 45 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Type: French

Enriched with dried fruits this puffed rice bar is crunchy and flavourful


  • Pistachios, chopped 1 cup
  • Almonds, chopped 1 cup
  • Cashewnuts, chopped 1 cup
  • Puffed rice (kurmura) 1 cup
  • Jaggery, chopped ½ cup
  • Honey 1 tbsp
  • Sugar 1 tsp
  • Butter to grease


  • Roast pistachios, almonds, cashewnuts separately in a non-stick pan and transfer into a mixing bowl.
  • Roast puffed rice and transfer them to into the same pan and mix everything well.
  • Put jaggery in the same pan and cook till it melts. Add honey and sugar and mix well.
  • Add the mixture of roasted dry fruits and puffed rice and mix well.
  • Grease an aluminum tray with butter and pour this mixture into it and spread evenly. Let the mixture set at room temperature.
  • Once set, cut them into bars, arrange them on a serving platter and serve.