Dry Fruit Laddoos

Dry Fruit Laddoos

From   Pure Sin

Prep: 35 minutes

Cook: 35 minutes

Method: Easy

Course: Mithai

Type: French

You can enjoy these tempting laddoos anytime – it will really pep your up


  • Almonds, chopped 1 cup
  • Pistachios, chopped 1 cup
  • Cashewnuts, chopped 1 cup
  • Ghee 1 tbsp
  • Desiccated coconut ½ cup + to roll
  • Khoya, crumbled 200 gms
  • Sweet condensed milk 200 gms
  • Green cardamom powder 1 tsp


  • Roast pistachios, almonds and cashewnuts separately in a non-stick pan and put them in a bowl.
  • Heat ghee in another non-stick pan, add desiccated coconut and khoya and mix them well. Saute for 3-4 minutes or till the khoya melts and mixes with the coconut.
  • Add condensed milk, mix well and cook stirring continuously for 2-3 minutes.
  • Add roasted dry fruits and mix well. Cook till the mixture thickens slightly. Take the pan off the heat and let the mixture cool down to room temperature.
  • Spread some desiccated coconut on a plate, add green cardamom powder and mix well.
  • Grease your hand with some ghee, take small portions in your hand and shape them into laddoos.
  • Roll the laddoos in desiccated coconut mixture, arrange them on a serving platter and serve.