Dry Fruit Phirni

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Dry Fruit Phirni

About Dry Fruit Phirni

Table of Contents

A healthy phirni indeed – enjoy it with your family

  • Mixed dry fruits, chopped ½ cup
  • Low fat milk 3 cups
  • Beaten rice (poha) ¾ cup
  • Brown rice, cooked ⅓ cup
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  • Roast the beaten rice in a non-stick pan on low heat till crisp taking care that their colour is not changed. Remove from heat, cool and grind it coarsely in a mixer.
  • Boil milk in a deep non-stick pan, add the ground beaten rice and brown rice and cook stirring continuously for 5 to 7 minutes on medium heat.
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Ingredients

  • Mixed dry fruits, chopped ½ cup
  • Low fat milk 3 cups
  • Beaten rice (poha) ¾ cup
  • Brown rice, cooked ⅓ cup
  • Arrowroot, mixed with 2 tbsps low fat milk 1 tbsp
  • Honey 2 tbsps
  • Fruit cocktail ½ cup

How to Make Dry Fruit Phirni (Stepwise Photos)

Method

  1. Roast the beaten rice in a non-stick pan on low heat till crisp taking care that their colour is not changed. Remove from heat, cool and grind it coarsely in a mixer.
  2. Boil milk in a deep non-stick pan, add the ground beaten rice and brown rice and cook stirring continuously for 5 to 7 minutes on medium heat.
  3. Add arrowroot mixture, mix and simmer for another 2 to 3 minutes. Remove from heat.
  4. Cool down to room temperature, add honey and mix well. Then chill in the refrigerator at least 1 hour.
  5. Just before serving, divide the dry fruits equally into 4 individual serving bowls and top with the phirni.
  6. Garnish with fruit cocktail and serve immediately.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:1 hour 30 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Indian

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