Dry Fruit Phirni

Dry Fruit Phirni

Prep: 1 hour 30 minutes

Cook: 25 minutes

Method: Easy

Course: Dessert

Type: Indian

A healthy phirni indeed – enjoy it with your family


  • Mixed dry fruits, chopped ½ cup
  • Low fat milk 3 cups
  • Beaten rice (poha) ¾ cup
  • Brown rice, cooked ⅓ cup
  • Arrowroot, mixed with 2 tbsps low fat milk 1 tbsp
  • Honey 2 tbsps
  • Fruit cocktail ½ cup


  • Roast the beaten rice in a non-stick pan on low heat till crisp taking care that their colour is not changed. Remove from heat, cool and grind it coarsely in a mixer.
  • Boil milk in a deep non-stick pan, add the ground beaten rice and brown rice and cook stirring continuously for 5 to 7 minutes on medium heat.
  • Add arrowroot mixture, mix and simmer for another 2 to 3 minutes. Remove from heat.
  • Cool down to room temperature, add honey and mix well. Then chill in the refrigerator at least 1 hour.
  • Just before serving, divide the dry fruits equally into 4 individual serving bowls and top with the phirni.
  • Garnish with fruit cocktail and serve immediately.