Easy Cheese Cake

Easy Cheese Cake

From   Firangi Tadka

Prep: 2 hours 15 minutes

Cook: 0 minutes

Method: Easy

Course: Dessert

Type: Greek

This recipe will prove that it is really easy to make cheese cake


  • Cottage cheese (paneer), crumbled 200 gms
  • Fresh cream 200 ml
  • Hung yogurt (chakka) 200 gms
  • Sugar 4 tbsps
  • Gelatin 1 tbsp
  • Marmalade 2 tbsps
  • Honey 1 tbsp
  • Soft butter 1 tbsp
  • Sweet biscuit crumbs 1 cup
  • Orange zest, grated ΒΌ tsp
  • Orange segments (optional) to decorate


  • Take cottage cheese, cream, hung curd, sugar, gelatin and marmalade in a bowl. Whisk well for 5 minutes till smooth.
  • Take honey and butter in another bowl and mix well. Add breadcrumbs and mix well.
  • Put this mixture into a glass bowl or cake mould and spread evenly to form the crust of the cheese cake.
  • Now add the cottage cheese mixture over the crust and spread evenly.
  • Sprinkle orange zest on top and keep the bowl / cake mould in the refrigerator for 2 hours or till set.
  • You can place orange slices on top to decorate as well.
  • Spoon out into individual serving bowls and serve chilled.