Eggless Tiramisu

vegetarian icon

Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Eggless Tiramisu

About Eggless Tiramisu

Table of Contents

This delicious Italian dessert is especially meant for the strict vegetarians

  • Eggless sponge cake 4 round slices
  • Milk 3 cups
  • Castor sugar ¼ cup
  • Custard powder 2 tbsps
  • View More
  • Boil milk in a non-stick pan, add castor sugar and mix till the sugar dissolves. Mix custard powder with some cold milk in a small bowl till no lumps remain. Add this mixture to the boiling milk and mix well, and cook on medium heat till the mixture thickens. Take the pan off the heat, transfer into a mixing bowl and let the custard cool down to room temperature.
  • Heat 2 tbsps water in a small non-stick pan, add coffee powder and mix well to make a concoction.
  • View More

Ingredients

  • Eggless sponge cake 4 round slices
  • Milk 3 cups
  • Castor sugar ¼ cup
  • Custard powder 2 tbsps
  • Instant coffee powder 2 tbsps
  • Hung yogurt 4 tbsps
  • Whipped cream 3 tbsps
  • Fresh mint sprigs 1
  • Cocoa powder 2 tbsps to sprinkle

How to Make Eggless Tiramisu (Stepwise Photos)

Method

  1. Boil milk in a non-stick pan, add castor sugar and mix till the sugar dissolves. Mix custard powder with some cold milk in a small bowl till no lumps remain. Add this mixture to the boiling milk and mix well, and cook on medium heat till the mixture thickens. Take the pan off the heat, transfer into a mixing bowl and let the custard cool down to room temperature.
  2. Heat 2 tbsps water in a small non-stick pan, add coffee powder and mix well to make a concoction.
  3. Take hung yogurt in another bowl, add whipped cream and mix well. Add this mixture to the custard mixture and mix well. Put this mixture into piping bag and chill in the refrigerator.
  4. Place a cake slice at the base of a serving bowl. Soak it with some coffee decoction. Pipe the chilled custard mixture over it till the bowl is half filled. Repeat these layers till all the cake slices and custard are used up.
  5. Keep the bowl in the refrigerator to chill.
  6. Dust some cocoa powder on top just before serving.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

< Previous Recipe

Greek Nut Cake

Next Recipe >

Tomatokeftedes

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:2 hours 30 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Greek

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All