Eggplant with Garlic Sauce

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Eggplant with Garlic Sauce

About Eggplant with Garlic Sauce

Table of Contents

Even those who don’t like eggplants will simply relish this dish

  • Large eggplant, halved lengthways and cut into thin slices 1
  • Garlic cloves, finely chopped 5 to 6
  • Oil 2 tbsps
  • Ginger, finely sliced 1 inch
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  • Heat oil in a non-stick wok. Add ginger and garlic and saute on high heat for 1 minute. Add onion and saute for 2 minutes.
  • Reduce heat, add eggplant slices and saute till they become soft.
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Ingredients

  • Large eggplant, halved lengthways and cut into thin slices 1
  • Garlic cloves, finely chopped 5 to 6
  • Oil 2 tbsps
  • Ginger, finely sliced 1 inch
  • Spring onions, finely chopped 2
  • Soy sauce 2 tbsps
  • Tomato sauce 2 tsps
  • Sugar 1 tbsp
  • Red chilli sauce 1 tsp
  • Vegetable stock ½ cup
  • Salt to taste
  • Cornflour (optional) 2 tsps
  • Fresh coriander leaves, finely chopped 2 tbsps
  • Fresh basil leaves, finely chopped 1 tbsp

How to Make Eggplant with Garlic Sauce (Stepwise Photos)

Method

  1. Heat oil in a non-stick wok. Add ginger and garlic and saute on high heat for 1 minute. Add onion and saute for 2 minutes.
  2. Reduce heat, add eggplant slices and saute till they become soft.
  3. Add soy sauce, tomato sauce, sugar, chilli sauce, vegetable stock and salt and cook on high heat for 5 minutes.
  4. Mix cornflour in 4 tbsp water in a small bowl and add to the mixture and cook till the sauce thickens.
  5. Transfer into a serving bowl, garnish with coriander leaves and basil leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Thai

Key Ingredients:

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