English Rice Pudding

English Rice Pudding

From   Firangi Tadka

Prep: 35 minutes

Cook: 30 minutes

Method: Easy

Course: Dessert

Type: British

An English baked version of the popular Indian chawal ki kheer


  • Basmati rice, cooked 1 cup
  • Butter a little to grease
  • Egg 1
  • Milk 1½ cups
  • Vanilla essence 1 tsp
  • Sugar 1½ tbsps
  • Nutmeg (jaiphal) powder ¼ tsp
  • Raisins (kishmish), soaked in water 1 cup


  • Preheat oven to 200º C. Grease a baking dish with some butter.
  • Break the egg into a bowl and whisk with a fork.
  • Add milk, vanilla essence, sugar and nutmeg powder and mix well.
  • Add rice to this mixture and mix.
  • Drain the raisins and add and mix.
  • Pour this mixture into the buttered baking dish and spread it evenly.
  • Keep the dish in the preheated oven and bake for 30 minutes.
  • Serve in individual serving bowls.