English Summer Pudding

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

English Summer Pudding

About English Summer Pudding

Table of Contents

If this pudding looks great its taste is greater

  • White bread slices, borders trimmed 10 to 12
  • Melted butter 6 to 7 tbsps
  • Sugar 1 cup
  • Pineapple slices 1 cup
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  • Grease the base and the sides of a baking dish with butter.
  • Apply butter on both sides of all bread slices. Layer the greased dish with buttered bread slices covering the sides as well.
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Ingredients

  • White bread slices, borders trimmed 10 to 12
  • Melted butter 6 to 7 tbsps
  • Sugar 1 cup
  • Pineapple slices 1 cup
  • Whole green grapes 1 cup
  • Green grapes, halved ¼ cup
  • Whole black grapes 1 cup
  • Black grapes, halved ¼ cup

How to Make English Summer Pudding (Stepwise Photos)

Method

  1. Grease the base and the sides of a baking dish with butter.
  2. Apply butter on both sides of all bread slices. Layer the greased dish with buttered bread slices covering the sides as well.
  3. Heat sugar with 2 tbsps water in a non-stick pan till the sugar caramelizes.
  4. Add pineapple slices, whole green and whole black grapes, mix and saute on medium heat for 4-5 minutes.
  5. Put these stewed fruits into the bread bowl and pack tightly by pressing it firmly. Place remaining bread slices on top of the fruit mixture to cover the fruits completely.
  6. Place a heavy dish on top of it and refrigerate for 24 hours.
  7. To demould, place the pudding dish in a bigger bowl containing hot water for 1-2 minutes.
  8. Overturn the bowl on a serving plate in one go.
  9. Decorate with chopped green and black grapes and serve chilled.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:24 hours

Cook time: 10 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: British

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