Fish Coconut Curry

Fish Coconut Curry

From   Mummy Ka Magic

Prep: 10 minutes

Cook: 20 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

Coconut based gravy makes fish curry extra delicious


  • Boneless fish fillets 450 gms
  • Coconut milk 1 cup
  • Oil 1 tbsp
  • Garlic cloves, minced 2
  • Ginger, grated 1 tsp
  • Medium onion, finely chopped ½
  • Medium tomatoes, diced 1½
  • Garam masala powder 1 tsp
  • Red chilli powde ¼ tsp
  • Salt to taste
  • Black pepper powder to taste
  • Medium green capsicums, diced 2


  • Wash the fish and pat dry with kitchen tissues. Cut into bite sized pieces.
  • Heat oil in a non-stick pan, add garlic, ginger and onion, reduce heat to medium and saute till they turn a light golden.
  • Add tomatoes and sauté, mashing the tomatoes with the back of a wooden spatula.
  • Add garam masala powder, red chilli powder salt and pepper powder and mix well. Cook for at least 2 minutes.
  • Add coconut milk, green capsicums and ¼ cup water, mix well and bring the mixture to a boil.
  • Once it starts boiling add the fish pieces and cook for 4 minutes or the till they are just done.
  • Transfer into a serving dish and serve hot with steamed rice.