Fish Coconut Curry

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Fish Coconut Curry

About Fish Coconut Curry

Table of Contents

Coconut based gravy makes fish curry extra delicious

  • Boneless fish fillets 450 gms
  • Coconut milk 1 cup
  • Oil 1 tbsp
  • Garlic cloves, minced 2
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  • Wash the fish and pat dry with kitchen tissues. Cut into bite sized pieces.
  • Heat oil in a non-stick pan, add garlic, ginger and onion, reduce heat to medium and saute till they turn a light golden.
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Ingredients

  • Boneless fish fillets 450 gms
  • Coconut milk 1 cup
  • Oil 1 tbsp
  • Garlic cloves, minced 2
  • Ginger, grated 1 tsp
  • Medium onion, finely chopped ½
  • Medium tomatoes, diced 1½
  • Garam masala powder 1 tsp
  • Red chilli powde ¼ tsp
  • Salt to taste
  • Black pepper powder to taste
  • Medium green capsicums, diced 2

How to Make Fish Coconut Curry (Stepwise Photos)

Method

  1. Wash the fish and pat dry with kitchen tissues. Cut into bite sized pieces.
  2. Heat oil in a non-stick pan, add garlic, ginger and onion, reduce heat to medium and saute till they turn a light golden.
  3. Add tomatoes and sauté, mashing the tomatoes with the back of a wooden spatula.
  4. Add garam masala powder, red chilli powder salt and pepper powder and mix well. Cook for at least 2 minutes.
  5. Add coconut milk, green capsicums and ¼ cup water, mix well and bring the mixture to a boil.
  6. Once it starts boiling add the fish pieces and cook for 4 minutes or the till they are just done.
  7. Transfer into a serving dish and serve hot with steamed rice.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:10 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

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