Fishy Mangoes

Fishy Mangoes

From   Mummy Ka Magic

Prep: 20 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Type: South Indian

Fish cooked with raw mango, rolled in rotis and served with a salad


  • Boneless fish, cut into small cubes 500 gms
  • Raw mangoes, chopped 2 to 3 tbsps
  • Medium onions, diced 2
  • Ginger, roughly chopped 1½ inches
  • Fresh coconut, scraped ½ cup
  • Garlic 3 cloves
  • Turmeric powder ½ tsp
  • Red chilli powder ½ tsp
  • Coconut oil 2 tbsps
  • Curry leaves 10 to 12
  • Green chillies, chopped 2 tsps
  • Salt to taste
  • Onions, sliced 1 cup
  • Tomatoes, cut into thin strips 1 cup
  • Cucumbers, cut into thin strips 1 cup
  • Black pepper powder to taste
  • Lemon juice 2 tsps
  • Whole wheat rotis 8


  • Put onions in a blender jar, add ginger, coconut, garlic, turmeric powder, red chilli powder and a little water and grind to a smooth paste.
  • Heat coconut oil in a non-stick pan, add the ground paste and saute till fragrant.
  • Add fish and raw mangoes and mix well. Add curry leaves, green chillies and salt and mix well. Add ¼ cup water and mix and cook for 4-5 minutes or till fish is done.
  • To make the salad, put onions, tomatoes and cucumbers in a mixing bowl. Add salt, black pepper powder and lemon juice and mix well.
  • Arrange the rotis on the worktop, keep some fish mixture in a line in the centre of each roti, top it with some salad and fold the two ends over it. Secure with a toothpick.
  • Keep the rolls on individual serving plates and serve immediately.