Frankfurters with Creamy Apple

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Frankfurters with Creamy Apple

About Frankfurters with Creamy Apple

Table of Contents

Pep up the frankfurters with this delicious creamy apple sauce

  • Frankfurters, slit 8
  • Medium apples, peeled, cored and each cut into 8 wedges 2
  • Unsalted butter 2 tbsps
  • Oil 1 tbsp
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  • Heat 1 tbsp butter and oil in a non-stick pan. Add apples, onion, bay leaf, salt and pepper powder, mix and sauté for 3 minutes.
  • Heat remaining butter in another non-stick and place Frankfurters in it and sauté for 2 minutes. Remove from heat and set aside.
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Ingredients

  • Frankfurters, slit 8
  • Medium apples, peeled, cored and each cut into 8 wedges 2
  • Unsalted butter 2 tbsps
  • Oil 1 tbsp
  • Medium onion, sliced 1
  • Bay leaf 1
  • Salt to taste
  • Black pepper powder ¼ tsp
  • Real Grape Juice 1 cup
  • Fresh cream 1 cup
  • Real Apple Juice 1 tbsp
  • Brown sugar 1 tbsp

How to Make Frankfurters with Creamy Apple (Stepwise Photos)

Method

  1. Heat 1 tbsp butter and oil in a non-stick pan. Add apples, onion, bay leaf, salt and pepper powder, mix and sauté for 3 minutes.
  2. Heat remaining butter in another non-stick and place Frankfurters in it and sauté for 2 minutes. Remove from heat and set aside.
  3. Add Real Grape Juice to the apple mixture, mix, cover and cook till 4-5 minutes.
  4. Add cream, Real Apple Juice and brown sugar, mix well and cook till it thickens.
  5. Arrange the frankfurters in a serving plate, pour the apple mixture over them and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

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Key Details:

Prep:10 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Fusion

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