French Onion Soup

French Onion Soup

From   Mummy Ka Magic

Prep: 5 minutes

Cook: 25 minutes

Method: Easy

Course: Soup

Type: French

The classic French onion soup, full of flavour


  • Roux
  • Butter 2 tbsps
  • Refined flour 2 tbsps
  • Soup
  • Medium onions, thinly sliced 3
  • Olive oil 1 tbsp
  • Garlic 4 cloves
  • Vegetable stock 1 litre
  • French bread 4 to 6 slices
  • Go Cheese Mozzarella, grated 140 gms
  • Scallion, sliced 1 to garnish


  • To make roux heat butter in a non-stick pan, add flour and saute, stirring continuously, till dark brown.
  • Preheat oven to 200ยบ C.
  • Heat oil in a deep non-stick pan, add onions and saute till lightly browned. Add garlic and saute till well browned.
  • Gradually add vegetable stock and mix well. Add salt and pepper powder, mix and let the mixture simmer for 4-5 minutes.
  • Toast the French bread slices in the preheated oven.
  • Add the roux and mix well to ensure that there are no lumps.
  • Pour soup into 4 soup bowls, top it with mozzarella cheese.
  • Keep the bowls in the preheated oven and cook for 2-3 minutes or till cheese gratinates.
  • Garnish with scallions and serve piping hot with the French bread toasts.