Fresh Fruit Jelly

Fresh Fruit Jelly

From   Mummy Ka Magic

Prep: 3 hours

Cook: 5 minutes

Method: Moderate

Course: Dessert

Type: Fusion

Colourful fruits makes this jelly very attractive which the kids will love


  • Strawberries, chopped ⅓ cup
  • Black grapes, chopped ⅓ cup
  • Red grapes, chopped ⅓ cup
  • Kiwi, chopped ⅓ cup
  • Castor sugar 4 tbsps
  • Agar agar 4 tbsps
  • Fresh mint leaves 2 to 3
  • Jam as required
  • Kiwi crush as required


  • Fill up 4 silicon jelly moulds upto ¾ full with strawberries, black grapes, red grapes and kiwi. Keep them in the refrigerator.
  • Heat 1½ cups water in a non-stick pan but do not boil it. Add castor sugar and agar agar and stir continuously till both the sugar and agar agar dissolve completely and no lumps are formed.
  • Put fresh mint sprigs and mix. Set aside to cool down to room temperature.
  • Stir well and pour over the fruits in the chilled moulds. Keep the moulds in the freezer for about 2 hours or till the jelly sets well.
  • Demould the jellies and arrange them on a serving plate in the pattern of knots and crosses using jam and kiwi crush.