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Fresh Fruit Jelly

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Fresh Fruit Jelly

About Fresh Fruit Jelly

Table of Contents

1. About Fresh Fruit Jelly

Colourful fruits makes this jelly very attractive which the kids will love

Strawberries, chopped ⅓ cup
Black grapes, chopped ⅓ cup
Red grapes, chopped ⅓ cup
Kiwi, chopped ⅓ cup

3. How to Make Fresh Fruit Jelly (Stepwise Photos)

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Fill up 4 silicon jelly moulds upto ¾ full with strawberries, black grapes, red grapes and kiwi. Keep them in the refrigerator.
Heat 1½ cups water in a non-stick pan but do not boil it. Add castor sugar and agar agar and stir continuously till both the sugar and agar agar dissolve completely and no lumps are formed.

5. Additional Tips and Tricks

Ingredients

Strawberries, chopped ⅓ cup
Black grapes, chopped ⅓ cup
Red grapes, chopped ⅓ cup
Kiwi, chopped ⅓ cup
Castor sugar 4 tbsps
Agar agar 4 tbsps
Fresh mint leaves 2 to 3
Jam as required
Kiwi crush as required

How to Make Fresh Fruit Jelly (Stepwise Photos)

Method

Fill up 4 silicon jelly moulds upto ¾ full with strawberries, black grapes, red grapes and kiwi. Keep them in the refrigerator.
Heat 1½ cups water in a non-stick pan but do not boil it. Add castor sugar and agar agar and stir continuously till both the sugar and agar agar dissolve completely and no lumps are formed.
Put fresh mint sprigs and mix. Set aside to cool down to room temperature.
Stir well and pour over the fruits in the chilled moulds. Keep the moulds in the freezer for about 2 hours or till the jelly sets well.
Demould the jellies and arrange them on a serving plate in the pattern of knots and crosses using jam and kiwi crush.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Recipe Rating:

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Key Details:

Prep:3 hours

Cook time: 5 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: Fusion

Key Ingredients:

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